Responsible for creating and producing canapés, a four-course set menu and petit fours for Hotel Coutettaz guests
You must have an EU passport or Carte de Séjour to apply for these positions.
Core responsibilities
- Create your menus for the season ahead
- Establish your inventory of ingredients
- You will be responsible for shopping and sourcing your ingredients
- Work within your allocated budget
- Prepare a high quality four course set menu each evening for 20-30 Hotel Coutettaz guests
- You will be managing a team made up of your sous chef and plongeur
- Ensure the kitchen and storerooms are kept to a very high level of cleanliness and hygiene following HACCP guidelines
- Be focused on good stock management and low food wastage
- Be well presented and look professional at all times.
- You will need to work well in a team
- You must have an EU passport or Carte de Séjour to apply for this position
Key benefits
-
Central and comfortable accommodation in Morzine.
- Ski or snowboard hire, including boots
- Two days off per week
- Competitive wage
- French contract
- 35 hours per week
If you think this is for you, please send your CV to us with a passport size photo and a covering letter explaining why you think you are the person for this position.
This could be the start of a fantastic adventure!
