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Cookery & Chef jobs abroad

Choose your next chef job in Europe
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223 (6)
  Featured

Breakfast Chef

Do you have a passion for food and a hunger to grow your kitchen skills? As a Breakfast Chef at The Social Hub, you’ll be the right hand to our senior chefs, supporting everything from mise-en-place to plating up the final dish. This role is all about learning on the job. Perfect for culinary school grads or entry-level pros ready to dive into a fast-paced, collaborative kitchen.
223 (5)
  Featured

Kitchen Host

Are you an internationally minded professional, passionate about teaching people? Do you have a can-do mentality, can you push yourself and others forward and are you eager to contribute to The Social Hub's ambitious growth plans? Then this is the perfect opportunity for you!
223 (3)
  Featured

Café & Breakfast Manager

As the manager of Grandmother Café and Breakfast in Amsterdam City, you will protect two distinct, soul-filled spaces by fostering "grandmother" energy, a rebellious mix of warmth and genuine care. This isn't about managing a shift; it’s about orchestrating an experience where guests feel seen and members feel they truly belong.
223 (2)
  Featured

Head Chef

You’re the seasoned culinary professional ready to be a part of and help drive two exciting new projects opening in The Social Hub Barcelona. A busy, social kitchen serving modern club classics from breakfast through to late night, built around quality produce, familiar dishes done properly, and a fast, friendly service culture. You’ll oversee kitchen operations across multiple outlets and event spaces, ensuring every dish meets the highest quality standards and every service runs smoothly.
223 (1)
  Featured

Chef de Partie

As our new Chef de Partie, you'll be joining the kitchen at an exciting time as we bring new food concepts to life at The Social Hub Amsterdam City. You'll own your section from prep to the last ticket, making sure every plate leaves the kitchen with quality, consistency and care.
Chef de Cuisine needed in Morzine, France (1)

Chef de Cuisine needed in Morzine, France

Lead the kitchen at Hotel Coutettaz in Morzine, creating seasonal menus and preparing high-quality four-course dinners for 20–30 guests. Enjoy accommodation, ski equipment, two days off per week, and the opportunity to spend the winter in the French Alps. EU passport or Carte de Séjour required.
223 (7)

Cruise Ship Culinary Leadership & Station Chefs

Take the next step in your culinary career by joining a professional cruise ship galley across international waters. Depending on your experience, you will manage a designated station, coordinate hot line service, prepare high-quality dishes, and ensure smooth operations. Drive consistency, safety, and timing at sea while delivering exceptional dining experiences to guests worldwide.
Arlberghohe-Wens Jacket (1)

Dutch-Speaking Head Chef Wanted in Austria

Wens Chalets is looking for enthusiastic chefs for their catered chalets in Austria. As a chef, you’ll prepare breakfast and three-course dinners, handle grocery shopping, and work with your team to provide guests with an unforgettable experience. You’ll receive room and board, a ski pass, a salary, and the opportunity to live and work for a season in a beautiful winter sports destination.

About our Cookery & Chef jobs

Discover many Chef jobs abroad on AnyworkAnywhere.com! Our platform features a diverse array of chef and cookery vacancies across various locations, job types, and contract durations, ensuring there's something for everyone. Whether you're seeking permanent employment, volunteer opportunities, or seasonal work, our filter options streamline your search process, making it easier to find your dream job.
Chef jobs abroad provide an exceptional platform for individuals to hone their culinary skills and gain valuable experience for their future career endeavors.

Working in diverse culinary environments, chefs develop expertise in menu planning, food preparation, and presentation techniques. They also cultivate strong teamwork and leadership skills while coordinating with kitchen staff and managing operations efficiently. Additionally, chefs often have the opportunity to explore different cuisines and cooking styles, expanding their culinary repertoire and enhancing their marketability in the global hospitality industry.

Once you've identified your ideal role, applying is a breeze, taking just 2 minutes to complete.

After submitting your application, it will be forwarded to the employer or advertiser. If your qualifications match the job requirements, they'll reach out to initiate the interview process. Before you know it, you'll be packing your bags and embarking on your exciting cooking adventure abroad.