Cast-A-Way is currently recruiting culinary professionals for several international cruise lines. Candidate matching is based on individual qualifications, experience, and each cruise company’s current recruitment needs.
Available Positions:
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Sous Chef
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Chef de Partie
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Chef de Partie 1
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Chef de Partie 3
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1st Cook
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2nd Cook
Key Responsibilities:
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Manage designated station operations, coordinate hot line service, and prepare high-quality dishes.
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Follow standard recipes, portion controls, and plating presentation standards.
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Strictly enforce HACCP, hygiene, and sanitation procedures to keep workspaces clean and organized.
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Support effective stock management, waste reduction, and cost control.
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Supervise, delegate tasks to, and mentor commis chefs and junior cooks (for senior roles).
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Maintain a positive, efficient, and cohesive working environment.
Experience Required:
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Relevant experience matching one of the designated culinary ranks (Sous Chef down to 2nd Cook).
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Strong culinary knowledge, station management skills, and familiarity with HACCP standards.
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Experience in high-volume, professional kitchens or maritime environments is highly beneficial.
In return, we offer a dynamic environment, international travel, and comprehensive support to help you build a successful culinary career at sea!
