We are looking for enthusiastic, guest-focused team members to join our onboard Bar Operations team. In this role, you will deliver fast, high-quality beverage service while upholding strict brand, safety, and hygiene standards across various ship venues.
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Positions Available:
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Bar Utility: Setup and breakdown of bars and pantries, restocking, glassware handling, strict cleaning and sanitation (USPH/HACCP), and peak-time service support.
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Bar Server: Taking orders and serving beverages in lounges and pool deck areas, verifying guest ID/age, operating POS terminals, upselling specials, and processing payments.
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Bartender: Crafting classic and signature cocktails according to recipes, managing station mise en place, overseeing stock and waste control, and mentoring junior team members.
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As a member of the Bar Operations team, key responsibilities will include:
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Delivering guest-focused bar service with speed, accuracy, and compliance
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Preparing beverages strictly according to recipes and brand standards
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Maintaining strict cleanliness and hygiene standards (USPH/HACCP)
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Managing POS systems and cash/card handling
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Restocking and controlling inventory across stations
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Coordinating seamlessly with restaurant and events teams
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Essential / Requirements:
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Good level of spoken English
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Previous experience in hospitality, F&B, or bar operations
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High energy, guest-first attitude, and readiness to live and work at sea
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In return, we offer a great package in an exciting onboard environment with like-minded people. Be part of an amazing team and travel the world while building your hospitality career!
