Cookery & Chef jobs abroad

Choose your next chef job in Europe
Filter:
  • Language

  • Job Location

  • Function

  • Job Type

  Featured
For our six fantastic restaurants on Mallorca (Cala d’Or), we are looking for several new employees for the upcoming season!
Description de l'entreprise A propos de nous... The Hoxton, Paris occupe un bâtiment du XVIIIème siècle dans le 2eme arrondissement, proposant 172 chambres, un restaurant, une terrasse, un speakeasy bar, un lobby-café et des espaces évènementiels. Tout comme les portes de notre hôtel, nos esprits sont grands ouverts. Imaginé par le groupe britannique Ennismore, les hôtels The ...
Description de l'entreprise Fondé en 2008 par Serge Trigano et ses fils Jérémie et Benjamin (co-fondateur du Club Med), Mama Shelter est un créateur de lieux de vie et metteur en scène au quotidien ! Ce sont des lieux atypiques, dans lesquels chacun se sent chez soi, des lieux issus d’un métissage d’influences, de libertés, ...
Titolo del lavoro: Sous ChefRiporta direttamente a: Food and Beverage ManagerObiettivo Generale del Lavoro Lo scopo principale del Sous Chef è garantire la preparazione e la consegna di cibo eccezionale, mantenendo operazioni efficienti in cucina, alti standard di qualità del cibo e protocolli di sicurezza. È responsabile della supervisione del personale, dell'assistenza nella pianificazione dei ...
What will be your mission?  As Demi Chef, you will be responsible for the preliminary preparation, the cooking process, plating or presentation of high quality dishes to deliver an excellent guest experience.  What will you do? Ensures the preparation of the work space for the execution of the service;Checks the quality of food;Identifies, selects and prepares ...
What will be your mission?  As Chef de Partie, you will be responsible for the preliminary preparation, the cooking process, plating or presentation of high quality dishes to deliver an excellent guest experience.  What will you do? Organizes preparation work according to the menu and makes the necessary requests.Participates in planning and purchasing food products ...
Description de l'entreprise Chez Mama, nous estimons que nos collaborateurs sont notre première richesse. Quel que soit votre rôle, nous sommes tous là pour rendre l’expérience clients la plus inoubliable possible.Notre mission : apporter des petits moments de bonheur aux gens.Dans nos Mama, qui sont tous plus originaux les uns que les autres, à l’image ...
Company Description We’re looking for a Restaurant Manager with energy, personality and charm to join our team at Lotti’s. Reporting to our Director of F&B you will be responsible to provide a highly efficient and effective service, ensuring standards are maintained and guest needs are anticipated.Lotti's is our buzzing neighbourhood restaurant. The menu features an internationally inspired ...
Job title:                                         Restaurant SupervisorReports directly to:                     Food & Beverage ManagerDirect Reports:                                Overall Job Purpose The Restaurant Supervisor daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.The position ensures the food and beverage/culinary operation meets the brand’s target customer needs and satisfaction, ensures employee satisfaction.Areas of ...
Company Description At DO & CO, where we specialize in creating exceptional catering experiences for iconic sporting events like the FIFA World Cup, UEFA Championship, and Formula One Grand Prix. With a career at DO & CO, you'll be right in the thick of the action, working behind the scenes to make sure every detail ...
Company Description At DO & CO, where we specialize in creating exceptional catering experiences for iconic sporting events like the FIFA World Cup, UEFA Championship, and Formula One Grand Prix. With a career at DO & CO, you'll be right in the thick of the action, working behind the scenes to make sure every detail ...
Avrai passione per il tuo ruolo e soddisfare i nostri ospiti ti riempirà di orgoglio:·         Sarai responsabile di assistere l’Executive Chef nella gestione delle attività quotidiane legate alla cucina dei nostri Outlet  nel corso della giornata e di assicurarti che i nostri ospiti ricevano un'esperienza assolutamente leggendaria.·         Ti occuperai di contribuire a creare nuovi menù ...
Titolo della posizione:                                PizzaioloRiferimento a:                             Head Chef / Kitchen ManagerSintesi del LavoroIl Pizzaiolo sarà responsabile della preparazione di pizze di alta qualità in un ambiente di cucina dinamico e veloce. Sarà incaricato di preparare l'impasto, selezionare i condimenti, cuocere e servire le pizze, assicurando che siano conformi agli standard di qualità e soddisfino le aspettative dei ...
¿Cuál será tu misión?  Como Cocinero (a), serás responsable de la preparación preliminar, el proceso de cocción, el emplatado o la presentación de platos de alta calidad para ofrecer una excelente experiencia a los clientes.¿Qué tendrás que hacer?  Elaboración, conservación y organización de la mise-en-place para cada uno de los servicios, minimizando las pérdidas de ...
Ideally located at the entrance of the city center, Crowne Plaza Antwerpen offers a unique blend of comfort, efficiency, and warm hospitality. Known for its panoramic views of the skyline and its proximity to major business hubs, the hotel features a dynamic and modern Antwerp Bistro and Winebar - “Anna”, and flexible meeting and event ...
DESCRIPTIF DE L'OFFRE Château Voltaire est à la recherche d'un(e) Demi-Chef(fe) de Partie spécialisé(e) en pâtisserie pour rejoindre notre équipe de cuisine.de la Brasserie l'Emil. Sous la responsabilité du Chef de Partie, du Sous-Chef et du Chef de Cuisine, le/la Demi-Chef(fe) de Partie en pâtisserie aura pour missions : - Assurer la mise en place ...
DESCRIPTIF DE L'OFFRESous la responsabilité du sous-chefRanger les livraisons de marchandise.Assurer la mise en place de son poste.Réaliser les préparations pâtissière à partir de fiches techniques.Garantir le nettoyage de la cuisine et des outils de travail selon les normes HACCP.Participer aux inventaires mensuels.Appliquer les règles d’hygiène et de sécurité.
Quale sarà la tua missione?  In qualità di cuoco, sarai responsabile della preparazione preliminare, del processo di cottura, dell'impiattamento o della presentazione di piatti di alta qualità per offrire un'esperienza eccellente agli ospiti.Cosa dovrai fare?  Elaborazione, conservazione e organizzazione della mise-en-place per ciascuno dei servizi, riducendo al minimo le perdite di prodotto.Garantire la presentazione, la quantità ...
 In qualità di Chef de Partie, supervisionerai una sezione della cucina e supporterai l'Executive e il Sous Chef dell'hotel. Dovrai garantire i più alti standard e una qualità costante nelle preparazioni giornaliere e tenerti aggiornato sui nuovi prodotti, sulle ricette, sulle tecniche di preparazione, nonché tenere d'occhio il food cost.Cosa dovrai fare?  Pianificare, programmare e organizzare ...
What will be your mission?  As Sous Chef, you will be committed to providing our guests with exceptional service, quality, and value. You will assist with training, assigning duties and supervision of the kitchen staff during the preparation, cooking and garnishment of food items.You will also assist in the development of new menu offerings, banquet ...
What will be your mission?  As a Pastry , you will report to the Executive Chef and will be responsible for ensuring the pastry service, from preparation to confection and coordination of the service with room teams, complying with internal standards and procedures in order to guarantee a quality service and excellence, exceeding customer expectations.What ...
¿Cuál será tu misión?  Como ayudante de cocina trabajarás en estrecho contacto con los supervisores de cocina y cocineros(as)y les ayudarás realizando una serie de tareas de preparación de alimentos. También realizarás todas las tareas de limpieza, lavado y preparación necesarias en la cocina para garantizar el buen funcionamiento de las operaciones.¿Qué tendrás que hacer? ...
What will be your mission?  As Cook, you will be responsible for the preliminary preparation, the cooking process, plating or presentation of high quality dishes to deliver an excellent guest experience.  What will you do?  Elaboration, conservation and organization of the mise-en-place for each of the services, minimizing product losses. Guarantee the presentation, quantity and quality ...
¿Cuál será tu misión?  Como Cocinero (a), serás responsable de la preparación preliminar, el proceso de cocción, el emplatado o la presentación de platos de alta calidad para ofrecer una excelente experiencia a los clientes.¿Qué tendrás que hacer?  Elaboración, conservación y organización de la mise-en-place para cada uno de los servicios, minimizando las pérdidas de ...
Description de l'entreprise Fondé en 2008 par Serge Trigano et ses fils Jérémie et Benjamin (co-fondateur du Club Med), Mama Shelter est un créateur de lieux de vie et metteur en scène au quotidien ! Ce sont des lieux atypiques, dans lesquels chacun se sent chez soi, des lieux issus d’un métissage d’influences, de libertés, de ...
¿Cuál será tu misión?  Como Cocinero (a), serás responsable de la preparación preliminar, el proceso de cocción, el emplatado o la presentación de platos de alta calidad para ofrecer una excelente experiencia a los clientes.¿Qué tendrás que hacer?  Elaboración, conservación y organización de la mise-en-place para cada uno de los servicios, minimizando las pérdidas de ...
¿Cuál será tu misión?  Como Cocinero de Banquetes, estarás a cargo de proporcionar la experiencia culinaria a nuestros huéspedes durante el banquete. ¿Qué tendrás que hacer?  Preparar, cocinar, guarnecer y servir buffets y servicios a la carta pedidos por los clientes.Supervisar y/o realizar la limpieza y organización de la cocina del hotel (limpieza, cuidado y mantenimiento ...
Quelle sera votre mission?  En tant que Chef de Partie, vous serez responsable de la préparation préliminaire, du processus de cuisson,  de la mise en assiette et de la présentation de plats de haute qualité afin d'offrir une excellente expérience client.Quelles seront vos responsabilités? ProductionEtre capable d’assurer le service du midi, du soir et/ou du ...
Descrizione dell'azienda Il The Hoxton Roma è il nostro decimo Hoxton Hotel e vanta 192 camere adatte a qualsiasi tipo di soggiorno. Venite a trovarci e a gustare la nostra deliziosa pasticceria ed il nostro caffè presso il nostro Bar Cugino, dove potrete rilassarvi e godervi i raggi dell'aria italiana. Oppure recatevi da Elio, un ...
Quale sarà la tua missione?  Minor Hotels Europe & Americas ricerca un/a Commis di Cucina da inserire nel team di cucina dell' NH Collection Milano Touring.Come Commis di Cucina lavorerai a stretto contatto con i supervisori della cucina e i membri del team e li assisterai svolgendo una serie di compiti di preparazione dei cibi. Svolgerai inoltre tutte le ...
Quelle sera votre mission?  En tant que Cuisinier/Cuisinière - Plongeur/Plongeuse, vous serez responsable de la préparation préliminaire, du processus de cuisson,  de la mise en assiette et de la présentation de plats de haute qualité afin d'offrir une excellente expérience client.Quelles seront vos responsabilités?  Élaborer, conserver et organiser la mise en place de chacun des ...
¿Cuál será tu misión?  Buscamos un Cocinero/a Fijo Discontinuo que quiera unirse al equipo del NH Madrid Nacioanl, como cocinero/a serás responsable de la preparación preliminar, el proceso de cocción, el emplatado o la presentación de platos de alta calidad para ofrecer una excelente experiencia a los clientes.¿Qué tendrás que hacer?  Elaboración, conservación y organización de la ...
 En tant que Chef de partie, vous superviserez une partie de la cuisine et assisterez le Chef et le Sous-Chef dans leurs tâches. Vous veillerez au respect des normes de qualité et des coûts dans de la préparation quotidienne des mets et vous informerez des nouveaux produits, recettes et techniques de préparation.Quelles seront vos responsabilités?  Planifier, ...
¿Cuál será tu misión?  Como Jefe de Pastelería, dependerás del Responsable de Restauración y estarás encargado de asegurar el servicio de pastelería, desde la preparación hasta la confección y coordinación del servicio con los equipos de sala, cumpliendo con las normas y procedimientos internos para garantizar un servicio de calidad y excelencia, superando las expectativas ...
Descrizione dell'azienda Fondato nel 2008 da Serge Triganò e dai suoi figli Jérémie e Benjamin (co-fondatori di Club Med), Mama Shelter è un luogo in cui puoi mettere in scena la tua vita quotidiana.Si tratta di luoghi atipici, dove tutti si sentono a casa, luoghi nati da una miscela di influenze, libertà, sensazioni ed emozioni. ...
Company Description Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places, where everyone feels at home, places born of a blend of influences, freedoms, sensations and emotions. Each Mama tells the story of ...
Company Description Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director!These are atypical places, where everyone feels at home, places born of a blend of influences, freedoms, sensations and emotions. Each Mama tells the story of ...
Buscamos profesionales con ilusión, compromiso y pasión por el arte de la restauración. La persona que se incorpore a trabajar con nosotros debe tener ganas de crecer profesionalmente dentro de Forbes House e inquietudes por la mejora diaria.El candidato trabajará en un equipo dinámico, productivo, e indagando día a día en la búsqueda de la excelencia.Una oportunidad ...
Company Description Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places, where everyone feels at home, places born of a blend of influences, freedoms, sensations and emotions. Each Mama tells the story of ...
Unternehmensbeschreibung Gegründet im Jahr 2008 von Serge Trigano und seinen Söhnen Jérémie und Benjamin (Mitbegründer von Club Med), ist Mama Shelter ein Schöpfer von Lebensräumen und ein Regisseur des täglichen Lebens!Unsere Standorte sind unkonventionelle Orte, an denen sich jeder wie zu Hause fühlt – Orte, die aus einer Mischung von Einflüssen, Freiheiten, Empfindungen und Emotionen ...

About our Cookery & Chef jobs

Discover many Chef jobs abroad on AnyworkAnywhere.com! Our platform features a diverse array of chef and cookery vacancies across various locations, job types, and contract durations, ensuring there's something for everyone. Whether you're seeking permanent employment, volunteer opportunities, or seasonal work, our filter options streamline your search process, making it easier to find your dream job.
Chef jobs abroad provide an exceptional platform for individuals to hone their culinary skills and gain valuable experience for their future career endeavors.

Working in diverse culinary environments, chefs develop expertise in menu planning, food preparation, and presentation techniques. They also cultivate strong teamwork and leadership skills while coordinating with kitchen staff and managing operations efficiently. Additionally, chefs often have the opportunity to explore different cuisines and cooking styles, expanding their culinary repertoire and enhancing their marketability in the global hospitality industry.

Once you've identified your ideal role, applying is a breeze, taking just 2 minutes to complete.

After submitting your application, it will be forwarded to the employer or advertiser. If your qualifications match the job requirements, they'll reach out to initiate the interview process. Before you know it, you'll be packing your bags and embarking on your exciting cooking adventure abroad.