Seasonal Commis Chef

Job Overview

We are looking for enthusiastic, motivated and hardworking Seasonal Commis Chefs to join our dynamic Culinary team at IHG Hotels & Resorts Malta. A minimum commitment of three months is required, including June, July and August.

The successful candidates will play an important role in supporting daily kitchen operations, assisting with food preparation and ensuring the consistent delivery of high-quality dishes in accordance with hotel standards.

As a Commis Chef, you will work under the guidance of experienced chefs, assisting with the preparation, cooking and presentation of food while maintaining high standards of hygiene, food safety and kitchen organisation.

We are seeking passionate individuals who demonstrate a strong interest in culinary arts, excellent teamwork, attention to detail and a willingness to learn and develop their skills in a fast-paced, international hospitality environment.

Key Responsibilities

• Food Preparation & Cooking: Assist with the preparation, cooking and presentation of dishes in accordance with established recipes, portion sizes and hotel quality standards.
• Kitchen Operations Support: Support the Chef de Partie and other senior chefs in daily kitchen operations, ensuring efficient food preparation and timely service.
• Mise en Place: Prepare ingredients, equipment and workstations before service, ensuring all necessary items are available and properly organised.
• Food Quality & Presentation: Maintain high standards of food quality, taste, freshness and presentation, following established recipes and plating guidelines.
• Food Safety & Hygiene: Follow all food safety, hygiene and sanitation procedures, including HACCP principles, temperature controls and safe food handling practices.
• Stock Rotation & Storage: Ensure ingredients are stored correctly, labelled and rotated according to FIFO (First In, First Out) principles and food safety requirements.
• Kitchen Cleanliness & Organisation: Maintain clean, safe and organised workstations, equipment and food preparation areas throughout the shift.
• Equipment Handling & Safety: Use kitchen tools, knives and cooking equipment safely and responsibly, reporting any faults or maintenance requirements.
• Waste Reduction & Cost Awareness: Support the efficient use of ingredients, minimise food waste and follow portion control procedures.
• Teamwork & Communication: Work closely with chefs, kitchen colleagues and other departments to ensure smooth operations and timely service.
• Learning & Development: Actively participate in training, follow instructions from senior chefs and continuously develop culinary knowledge and practical skills.
• Allergen Awareness: Follow established allergen management procedures and ensure accurate handling of ingredients to prevent cross-contact.
• Health & Workplace Safety: Comply with workplace health and safety requirements, including the correct use of personal protective equipment and safe working practices.
• Brand Standards & Compliance: Follow hotel operational procedures, company policies and established food quality standards.
• Flexibility & Operational Support: Assist across different kitchen sections, including restaurants, banqueting, buffets and special events, according to operational requirements.

The duties and responsibilities outlined above are not exhaustive. Additional tasks may be assigned according to operational and business needs.

Requirements

• Previous experience as a Commis Chef, Kitchen Assistant or in a similar culinary position will be considered an advantage.
• Culinary education, professional kitchen training or a relevant hospitality qualification will be considered an advantage.
• Basic to intermediate English communication skills, with the ability to understand instructions and communicate effectively with colleagues.
• A valid Food Handling Certificate appropriate to the duties performed, in accordance with applicable Maltese requirements.
• Basic knowledge of food preparation techniques, cooking methods and kitchen operations.
• Understanding of food safety, hygiene and HACCP principles.
• Strong attention to detail and commitment to maintaining high food quality standards.
• Ability to work efficiently in a fast-paced kitchen environment and follow instructions from senior chefs.
• Good teamwork, reliability and a positive attitude towards work.
• Willingness to learn, develop culinary skills and adapt to different kitchen sections.
• Good organisational and time-management skills.
• Ability to perform the physical duties of the role, including prolonged standing and handling kitchen equipment.
• A professional appearance and commitment to personal hygiene.
• Flexibility to work shifts, including early mornings, evenings, weekends and public holidays.
• Availability for the full seasonal employment period.

What We Offer

At IHG Hotels & Resorts Malta, we value our team members and aim to provide a supportive and welcoming working environment.

As part of our seasonal employment package, we offer:

• Complimentary Staff Meals: Lunch or dinner provided during working shifts.
• Evening Shift Transportation: Transport provided for employees working evening shifts, in accordance with company arrangements.
• Uniform & Laundry Service: Company uniform provided, including complimentary uniform laundry service.
• Flight Ticket Contribution: Reimbursement of flight ticket expenses of up to €200, subject to company policy and applicable conditions.
• International Working Environment: The opportunity to gain valuable experience within a globally recognised hospitality company.
• Professional Development: The opportunity to develop culinary skills, gain practical experience and learn from experienced chefs in a professional hotel kitchen.

True Hospitality at IHG

We genuinely care about people, and we show this by delivering our promise of True Hospitality every single day. It is what connects every colleague across all IHG® hotels.

Each IHG® hotel brand delivers True Hospitality in its own unique way, guided by our core service skills:

• True Attitude: Being caring, striving to make a positive difference, and building genuine connections with guests and team members.
• True Confidence: Possessing the knowledge and skills to perform your role effectively, giving guests peace of mind that they can rely on you.
• True Listening: Focusing intently on what guests are saying, picking up on subtle cues, and understanding their individual needs.
• True Responsiveness: Providing guests with what they need in a timely, helpful and caring manner.

There is so much more to this job than can be captured on paper — it is about creating exceptional experiences, doing the right thing and understanding people.

Join our team and become part of an international hospitality environment where culinary passion, teamwork, food quality and exceptional guest experiences are at the heart of everything we do.