Bar L’Efanle is a well-known local bar and restaurant in La Grande Terche, St Jean d’Aulps, 10 minutes drive from Morzine. Boasting a relaxed family atmosphere with over 50kms of local skiing, St Jean is also part of the huge Portes du Soleil ski area with 14 resorts and 650kms of skiing.
This will be our first winter running this cosy, relaxed bar and restaurant at the foot of the slopes and we’re looking for a couple who will work with us in making it a big success! It would certainly suit a couple or two friends who have previously worked together in a similar hospitality environment.
From the chef / cook side of the operation, we are looking for someone with good time management and organisation skills who will also be looking to have input to our menu and produce delicious, home cooked bar meals and apres-ski snacks.
We will only be open in the evenings (from 4pm, 6 days a week) so you will have the rest of the day to ski or to enjoy the many local activities on offer.
Tasks & responsibilities
Chef
- Menu Preparation: Preparation of starters and main meals (burgers, local Savoyarde dishes, chilli, vegetarian options etc.)
- Inventory Control: Manage stock levels and orders.
- Hygiene Standards: Provide excellent kitchen hygiene, ensuring an immaculate workplace meeting legal requirements.
- Quality Assurance: Conduct regular quality checks to ensure meals meet our high standards and guest expectations.
Skills & experience
- Previous hospitality experience
- Passion for food & customer service (as well as for mountain life!)
- Excellent time management and multitasking skills
- Positive attitude and a strong work ethic
- Good communication skills.
