Are you a talented cook or up-and-coming chef with a passion for hosting, and looking to further your skills whilst working in some of the finest chalets in the Alps? We want to hear from like-minded individuals who are passionate about all things food and looking for their next challenge.
As a Chalet Cook/Chef, you will be responsible for delivering delicious meals to your guests whilst working closely with your Front of House team (composed of a Manager and three Chalet Hosts) to provide a seamless dining experience.
The role is hard work but highly rewarding. Whilst we have extremely high expectations of our team, we also strive to create a positive environment for our staff. We structure our roles into realistic shifts so you can be sure you will enjoy a positive work-life balance with plenty of time to explore everything the resort has to offer. After enjoying a winter season in the spectacular scenery of the Alps, our chefs have gone on to work in Michelin-starred restaurants, luxury yachts and exclusive private residences.
Main Responsibilities
- Working with our team, plan balanced, varied and creative menus for breakfasts and dinners, which are tailored to specific guest requests; Also prepare staff meals as required
- Work within an allocated budget and submit weekly menu plans and spend reports
- Support the Front of House teams as required and always take the lead in ensuring the kitchen is presented to high standards of cleanliness at all times
- Maintain high levels of food hygiene during all preparation and service tasks, completing HACCP records as required
- Prepared to work in an open kitchen, be observed by guests and demonstrate your passion for food on a daily basis
Skills & Experience
- Professional cheffing experience, either in private dining or a restaurant with a good understanding of fine dining
- A real passion for modern dining experiences and the luxury ski industry
- Ideal candidates would also have relevant experience in a seasonal/private dining environment i.e. previous seasonal experience (ski/villa/yachts/private chef)
- Flexibility – able to cope well with varied and changing tasks and environments
- Excellent verbal communication – fluency in English is essential
- Organised and well-presented with an excellent eye for detail
Benefits
- French Contract
- Excellent pre-arranged seasonal accommodation (private room allocation)
- Lift pass (purchase provision)
- Winter equipment hire (e.g skis and boots)
- Meals whilst on duty
- Comprehensive training programme and ongoing professional development opportunities
Are you the Cook/Chef we are looking for? Apply now!
