Chef-needed-to-work-in-a-beautiful-hotel-restaurant-during-the-2324-Winter-season-in-the-French-Alps

Chef needed to work in a beautiful hotel-restaurant during the 23/24 Winter season in the French Alps!

  • Lokation: Frankrig
  • Jobfunktion: Kok & Madlavning, Ski & Skisportssteder
  • Jobtype: Sæsonarbejde, Vinterjobs
  • Sprog: English (French/Dutch are a plus!)
  • Varighed: december t/m april (extension possible)
  • Arbejdstimer: Fulltime, 40 hours a week (1 free day a week).
  • Løn: Between €1700 - €2000,- (based on experience) + tips.
  • Måltider: Included
  • Fordele: The possibility to enjoy outdoor activities in Alpe d´Huez, a season lift pass with high discounts through us!
  • Bolig: Included

Auberge La Douce Montagne is a hotel-restaurant with 15 rooms. The auberge is managed by Dutch owners. The hotel is located in Allemond, a village close to the Alpe d´Huez, in the middle of the French Alps. There is a restaurant/bar (breakfast buffet, lunch, drinks, dinner) that is open all day/evening. Many guests stay on a half-board basis (alternating three-course menu).

We offer a versatile job within an international team with a relaxed atmosphere. The living-/working environment is beautiful with plenty of outdoor sports opportunities in the immediate vicinity. You will work in a small kitchen team with who you are jointly responsible for the daily kitchen work (preparation of lunch/dinner). There are plenty of opportunities and opportunities to develop your creativity in the kitchen. Board and lodging (own room/apartment) are provided.

 

PLEASE NOTE: Only people with an EU passport can apply for this role!

 

The job:

  • Preparation/mise en place
  • Preparation and distribution of dishes
  • Preparation of staff meals
  • Inventory management/orders
  • Thinking about menu planning and recipes
  • Cleaning kitchen / cold store, etc. + maintenance kitchen equipment
  • Comply with HACCP rules and monitor hygiene
  • Possibly: managing other kitchen employees

 

This is you:

  • Completed chef training or similar or at least two years of cooking/kitchen experience
  • Organizational strong
  • Independent
  • Nice colleague with a sense of hospitality
  • You speak ​​English on a professional level (French and/or Dutch are a plus)

 

What do you get from us:

  • Receive tips on top of your salary (shared with your other colleagues)
  • Your own apartment
  • All meals included

 

If you like skiing or snowboarding, then this is the perfect opportunity for you! Apply now!

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Auberge La Douce Montagne

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