We run a thriving hotel business out of a privately owned manor house in the French Alps. We are looking for another Breakfast Chef / Kitchen Assistant to join our team for the coming winter season.
We have 10 beautiful bedrooms and one suite that sleep 24 – 30 guests and are situated in the heart of Morzine in the Haute Savoie region of France. Many of our guests return year after year to experience skiing in the Portes du Soleil, which is one of the world’s largest international ski areas with over 650 kilometers of piste.
You must have an EU passport or Carte de Séjour to apply for this position.
RESPONSIBILITIES AND DUTIES
- 35 hours per week. This will be 3 mornings and 4 evenings for one person and 4 mornings and 3 evenings for the other person.
- The morning shifts will be:
- Preparing a cooked and continental breakfast for 20-30 Farmhouse guests as well as offering a daily special.
- Making afternoon tea for our guests.
- Preparing a healthy meal for the staff to be served early evening. This will extend to any Farmhouse guests who are children and require an earlier meal.
- The evening shifts will be :
- Assisting the Head Chef in the preparation of a 4 course set menu as well as canapés and petit fours.
- Ensure the kitchen/storerooms are kept to a very high level of cleanliness and hygiene.
- Ensure all washing up is completed before leaving the kitchen at the end of each shift.
- Be well presented and smart – wearing clean chef whites and an apron at all times.
- You will need to work well in a team and be used to early mornings and late nights.
BENEFITS OF WORKING WITH US
- Live in or live out. Central and comfortable accommodation at The Farmhouse if required.
- Ski or snowboard hire, including boots.
- 3 meals a day.
- 2 days off each week.
- Competitive wage.
