Croisières Touristiques Françaises operates 5 luxury hotel barge programs offering 6-night cruises in central and eastern France. We are seeking hardworking Cordon Bleu Chef Cuisiniers for our 2023 season from April to November.
We are looking for:
- Cordon Bleu Chef Cuisiniers – Creating menus, organising food supplies, preparation and presentation of delicious Buffet lunches, gourmet evening meals, canapes and cooked breakfast options. Working alone in the kitchen but being part of a highly motivated team of 6 crew members.
Requirements:
- EU Citizen (Schengen Area)
- Hardworking
- Great level of English
- Previous customer experience would be a plus
What you get in return:
- Salaries are paid monthly in Euros and are fully declared
- Accommodation
- Meals & Beverages
- Uniform
- Social security coverage, organized by the company
Each barge has 6 crewmembers who all contribute to the functioning of the cruise (bar service, wash up…) Applicants must be energetic, personable and able to provide a consistent, high standard of service.
Please note that only European Union nationals (Schengen Area) can be considered! Apply now, we would love to hear from you.
