For the winter season 25/26, we are looking for cabin cooks to prepare, cook and serve breakfast, afternoon tea and dinner in our luxury cabins in St Anton (Austria) and Courchevel 1850 (France).
Kaluma Ski places great importance on the quality of the food it offers. For our guests, the food in our luxury chalets is often as important as the skiing, and we believe our offering sets us apart from the competition.
All the chefs working at Kaluma Chalets are seasoned professionals, hired for their professionalism and experience in the industry. We give our chefs a generous budget and autonomy over the menu, and in return, we expect balanced, flavorful, and well-presented dishes that meet specific needs and requirements.
Needs and wants:
Over 25 years old.
EU passport/right to work in the EU.
Experience in private catering and/or commercial kitchens.
Preferably, experience in a seasonal environment (skiing, summer, boats).
Available for the entire winter season from December 2025 to April 2026.
You will also benefit from a local French/Austrian contract:
- Standard industry salary according to country-specific industry pay scales.
- Good accommodation (provided and included if needed)
- Insurance (as part of registration with national health authorities)
- Ski and snowboard equipment (included in the contract)
- Meals in the lodges during working hours
- Tips and benefits
- Ongoing training and support
- Access to multiple employment opportunities
- End of season bonuses
Interested?
Contact us via the « Apply Now » button and indicate the position you are interested in. You will receive a response with application instructions.
