At Wens Hotels, we serve memorable meals that provide unforgettable experiences for business groups and tourists.
Immerse yourself in the magnificent Austrian mountains, in our hotel with international possibilities.
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team spirit.
We are looking for an experienced chef who can confidently lead our kitchen team and create.
prepare tasty and well-presented dishes for up to 110 guests per evening.
Let’s say:
- Guide the kitchen, prepare
- Prepare high quality pasta for the group and serve it à la carte.
- Manage your personal kitchen, prepare and ensure good service.
- Assumes responsibility for inventory management, both by order and by standard standards.
- Contact the hotel management to organize and prepare the menu.
Who you are:
Confident and stress-resistant: A crowded dining room doesn’t scare you. Have you cooked for 110 guests?
Guests? You’re ready for it.
A natural chef: Knows how to organize your team and kitchen efficiently, but that doesn’t make it more demanding,
even on the busiest days. Team
leader: You inspire your colleagues and maintain a positive and productive kitchen atmosphere. Focus on quality – You pride yourself on consistency, purity, and taste. Experience – You have worked as a chef or sous-chef in a hotel or restaurant, preferably with a focus on restaurants. Looking for a career in catering?
What we offer
- A competitive salary
- Room and board for employees
- The opportunity to eat in the splendid Saalbach region
- An international and united team that leaves room for ideas and creativity.
What to wear with this:
- Demonstrable experience as a chef or sous chef.
- A constructive and proactive approach to cooking and hospitality.
- Available during the winter season: 01.12.2025 – 01.04.2026.
- Understanding of the English language or text is a plus
Have you impressed us? Send us your CV and a brief motivation statement.
