Sous Chef needed for the 22/23 ski season in France!

Sous Chef needed for the 22/23 ski season in France!

  • Locatie: Frankrijk
  • Functie: Kok, Skibanen
  • Type vacature: Seizoenswerk, Winter baan
  • Taal: English (other languages are a plus)
  • Periode: From mid-November 2022 to April 2023
  • Werktijden: Fulltime
  • Salaris: Competitive
  • Maaltijden: Included
  • Voordelen: Additional seasonnaire pack elements that you can opt in or out of: On-site shared accommodation (or an individual room based on your job role), Ski equipment hire, Local lift pass and Travel arrangements to and from resort.
  • Accommodatie: Could be provided if needed

A winter season with Skibound is like no other. With over 30 years of experience in the industry, we offer a unique ski experience to budding skiers from all over the world with school and youth groups at the heart of our business. You will be based at one of our 3 lively club hotels across 3 resorts in the French Alps, home to some of Europe’s best skiing and après – Alpe d’Huez, Les Menuires and Serre Chevalier.

What will I be doing as a Sous Chef?

At Skibound, we offer our school guests a set menu over the course of their stay, with cold buffet options available for breakfast, a buffet-style lunch with anything from soups, salads, jacket potatoes, marinated chicken wings and build-your-own-sandwiches and a 3 course sit down evening meal. Our food caters to a younger palette and a more advanced menu for our adult guests.

In our Skilt club hotel in Les Menuires, we also operate a busy bar and restaurant for any holidaymakers in the resort. The Skilt is one of the busiest and most popular establishments in the entire resort as it is placed right at the bottom of one of the most popular pistes. This is an a la carte menu operating from lunchtime to dinner service. Our menu is perfect for hungry skiers looking for a quick bite to eat or a more sophisticated meal in the evening, from Croque Monsieur and pasta dishes at lunchtime to tuna niçoise salad and high-quality steak at dinnertime.

As a Sous Chef with Skibound, you will be second in command to the Head Chef of the Skilt club hotel and restaurant in Les Menuires. You will be happy to take direction and work collaboratively with your Head Chef as well as show confidence in leading the kitchen brigade when needed.

This is a very hands-on role and includes cooking alongside your team, as well as managing stock control and reviewing health and safety standards across the kitchen. Working in the mountains is an experience like no other, we will provide you with training on how things are done in a French kitchen!

You’ll be passionate about food and relish the feedback you receive from happy and full guests. You and your team will also be responsible for providing delicious staff meals to keep the club hotel team motivated throughout the season.

You will learn from your Head Chef but also be happy to share your own experiences and knowledge with more junior members of the team. You will be approachable so your team can come to you for help in the kitchen and you’ll also support the Head Chef and Hotel Manager in solving any issues with your kitchen team.

Our motto at Skibound is ‘teamwork makes the dream work!’ We are looking for positive, can-do individuals who share our teamwork ethos – Our job adverts will give you a good flavour for each job role but other duties within the scope of each role may be required.

What skills and experience will I need to be a Sous Chef?

  • Previous experience as a Sous Chef
  • Happy to take direction from the Head Chef
  • Confident in leading a kitchen team when required
  • Experience with independent stock control and ordering is a bonus!
  • An excellent understanding of the Health and Safety regulations (Food & Hygiene, HACCP, COSHH)
  • Experience in preparing meals to cater to all dietary requirements
  • Not afraid to roll your sleeves up and get stuck – from basic food prep to an end-of-service clean
  • Resourcefulness – at the top of the mountain you’ll need to be creative with ingredients, menus and available equipment


What can Skibound offer me as a Sous Chef this winter season?

  • Competitive, seasonal salary paid in Euros as all staff will be on a French contract for winter 22/23 – to be confirmed at interview
  • All meals – even on your days off!
  • Uniform
  • Insurance
  • Additional seasonnaire pack elements that you can opt in or out of: On-site shared accommodation (or an individual room based on your job role), Ski equipment hire, Local lift pass and Travel arrangements to and from resort.


You’ll also receive:

  • Role-specific training once in the resort
  • Role progression opportunities and the chance to return for future winter and summer seasons with Skibound
  • Further seasonal opportunities with our sister brands, Travelbound and JCA


The extra bits…

  • We ask applicants to be fully available from mid-November 2022 to April 2023
  • You must be 18 or over by December 2022 to apply
  • Due to Brexit implications, applicants with EU documentation are preferred e.g., EU passport, French residency permit, or Carte de Sejour.
  • UK passport holders are also considered but must go through an application process for a French work permit and visa.
  • If you are applying as a couple, please apply INDIVIDUALLY and include the name of your friend or partner, or family member in your application.
  • We receive a very high number of applications each year. Please allow up to 4 weeks to receive a response on your application – All applications will be contacted whether you are successful or not, but feedback cannot always be provided due to the volume of applications
  • As a company, SkiBound is carefully monitoring advice and information provided by the UK and French Governments in relation to Covid-19. Any updates or changes will be communicated to applicants accordingly


Are you the Sous Chef we are looking for? Apply now!

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