Well-known Scottish hotel & restaurant are seeking Commis Chef for the season
The Summer Isles Hotel is a family-owned business set in a spectacular landscape of sea, mountains and islands in the peaceful and tranquil village of Achiltibuie. The work period is from now to early November 2020.
About the position:
- Company: Summer Isles Hotel
- Function: Commis Chef
- Location: North-West Scotland, United Kingdom
- Hours: 50 – 60 hours per week
- Accommodation: Own room in shared staff accommodation - £100 per month “all-in”
- Salary: £9.00 per hour
This is a small but very well-known hotel, restaurant and bar set in a landscape of sea, mountains and islands on the far North-West coast of Scotland. Guests visit the hotel to enjoy the landscape, the tranquility and – very importantly – the food.
We are seeking one enthusiastic and hard-working Commis Chefs with a desire for culinary advancement. You will work alongside our Head Chef in a kitchen where creativity is expected and input is encouraged from the whole team. We offer a dynamic environment and a steep “learning curve” for the right candidate with the opportunity for significant growth as a professional chef.
Hours: 50 – 60 hours per week
Days: 5 or 6 days from split shifts and a share of breakfast duties
Holidays: Statutory (28 days p/a – pro rata)
Covers: Lunch: 10 covers, Dinner: 25 covers, Breakfast: 20 covers
Food Type: Primarily seafood and fish – shown in all its diversity, from basic and simple to creative and refined. Sourced in the most sustainable way possible through loyalty and commitment to the coastal surroundings of Achiltibuie.
Full-time Chefs: 3 chefs (2 on duty at any shift)
Accommodation: Own room in shared staff accommodation – £100 per month “all-in”
If you meet the above criteria, then please apply now!