Tresco Estate, located 28 miles off the coast of Cornwall on the Isles of Scilly. The Island enjoys a mild climate all year round with sandy beaches and fantastic views.

Tresco Estate operates as luxurious holiday resort comprising of the Island Hotel, public house The New Inn, Abbey Garden with café and visitor centre, General Stores, Gallery and Hell Bay on Bryher. Tresco also has a beachfront development opening in February 2008, comprising of 12 oceanfront houses, restaurant, bar, gym and leisure facilities.

We have now commenced our 2008 season and only have the following
vacancies available until November.  We do however welcome CV's all year round and applicants from couples are very welcome

Maintenance Engineer

Permanent Vacancy - £14,500 - £16,500pa

Accommodation provided.

Hell Bay Hotel is situated on the Island of Bryher as part of the exclusive holiday resort and business of Tresco Estate.

The Hotel requires an experienced multi-talented, multi-skilled handyman to undertake all maintenance duties throughout the establishment including electrical and plumbing repairs, general painting and decorating and basic building/ structural repairs. Applicant will also be responsible for the maintenance of the sewerage treatment plant including the jetting and
unblocking of all drains. Will also be required to assist with the transportation of guests and freight to and from the hotel upon arrival and to supervise a small team of porters, gardeners and other outdoor taff.

Applicant must have a full clean driving license and desirably a fork-lift ticket together with a good understanding of domestic electrical appliances - ideally holding 16th edition qualification. Candidates must also have basic knowledge of vehicle maintenance, farm machinery, hi-ab, health & safety, fire-fighting quipment, alarm systems and to undertake the responsibility of risk assessments.

Hell Bay is Bryher's only hotel with 25 suites holding Red Stars, 2 AA Rosettes and was the winner of the Small Hotel of the Year award.

Tresco Estate Urgently Require Chefs particlaulrly CDP's.Immediate start available

Our Hotels and Public House will require Chef de Partie/ demi Chef de partie and Sous chefs to work in busy kitchen. All applicants must have either NVQ1 & 2 & or City and Guilds qualifications and relevant experience in accordance with the position ie. 1 to 3 years in high quality establishment and the ability to work well under pressure, as part of team and independently. Health and Safety Certificate will be an advantage.

Bar Supervisor – Seasonal

Required to supervise the daily running of the bar area and staff. Duties will be to take orders and serve beverages, operate tills, change barrels and undertake responsibility of stock rotation.

Head waiting – Seasonal

General duties will include waiting on tables, deputising for the Food and Beverage Manager in respect of all food and beverage service, staff management and training.

Waiting/ Bar Staff – Seasonal

Our Hotels, Public House and Flying Boat Club will require waiting and bar staff to work as part of a team in the Restaurant/ bar serving drinks, breakfast, morning coffees, lunches, afternoon teas and dinner.

Housekeepers – Seasonal

Required to assist the head housekeeper in the cleaning of guest rooms and general areas of the hotel. Also to assist in the service of afternoon teas and lounge tray service in the evening.

Porter/ General Assistant – Seasonal

Required to carry guest’s luggage to and from the hotel reception, transport guests from the heliport/ quay or vice versa if required, clean windows, assist housekeeping with moving beds, linen etc.

Receptionist/ Administrator – Seasonal

Required to assist the Hotel administrators, duties will include checking guests in and out, handling mail, producing guests bills, posting charges, reconciling the day’s business, taking bookings and sending confirmations. Required to assist guests with any enquiries or problems on daily basis. Must be aged 21 plus have polite manner, smart appearance be an excellent communicator, good communication skills, enthusiastic and flexible

Refuse/ Recycling Collector – Seasonal

The Estate requires a mature applicant to cover the daily collection and disposal of residential refuse from cottages and accommodation around the Island also responsible for collection of recyclable waste. A clean current driving license is essential.

Retail Assistant – Seasonal

Newly developed exclusive retail food shop and delicatessen ‘Tresco Stores’ require assistants to serve customers, price stock, fill shelves and to keep store clean and tidy.

Café/ Retail Assistant – Seasonal

Garden Café/ Shop for Abbey Garden require assistants covering all aspects of the operation including taking orders, making coffees, handling cash, cheques and credit card payments, cleaning tables, supervision of and administration of ticket sales.

Kitchen porter – Seasonal

Our Hotels, Public House and Garden café all require a kitchen assistant to help with the daily preparation of fresh foods, checking in and storing of foods and products and to keep the kitchen and all food preparing areas hygienically clean and tidy.

Accommodation will be provided for all of our successful applicants. For more information with regards to any of these positions and Tresco Estate please explore our website www.tresco.co.uk

Working for Tresco Estate in any of it’s businesses is a unique experience. We have great sandy beaches, fantastic views and an exciting opportunity awaits for the successful applicants for these vacancies.

For all positions, please us the link below to apply with your CV

Please only apply if you are eligible to work in the UK

Tel. 01720 424110
Fax. 01720 422511

Personnel Department
Tresco Estate
Tresco, Isles of Scilly
TR24 0QQ

Please send your CV and covering letter to Personnel@tresco.co.uk

Please Do Not Contact This Company Unless You Are Applying Or Enquiring About The Job/s Advertised , No Agencies Thank You !